The Chef's Tasting | by Chef Reed Palmer

Thursday - Sunday | Dinner Only

On Thursday through Sunday nights, the seats at Folia's chef's counter become something else entirely. Chef Reed Palmer writes the menu by hand each night — a five-course tasting built around what Sonoma County's growers and makers have brought to his door — plus additional surprise bites, sometimes unannounced and off-script. You eat what he's cooking right in front of you; no two nights are the same. Sommelier Tess Housholder pairs a wine with each course, her curated selections running alongside the best of Reed's dishes.